Needed ingredients: 150g of horn
of plenty or in Latin Craterellus cornucopioides, 6 eggs, salt, pepper, nutmeg
This omelet is originally published during Yugoslavia in some old magazine
by the author Ivan Foht. Name Audrey Hepburn was probably given because in
original recipe author used 50g truffles, so it was very rich in ingredients. However
original Audrey Hepburn omelet has nothing to do with either one of this
mushrooms, but we think she would like both of them.
Most of you already know about truffles, and I would probably use them
in my version as well but I have not found any in South Serbia, so I substitute
them for horn of plenty. This mushroom is also somewhat hard to find, looks
like a black horn, and is extremely reach in flavor and aroma, so do not ever
overuse it.
Now
the recipe:
Cleaned
up mushrooms wash and stew on butter. Season them with salt, pepper and nutmeg,
to taste. Wisk eggs and add them over mushrooms to form a thick pancake. Fry on
both sides.
With
this omelet I recommend white vine, chardonnay or some other aromatic white.
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